Strawberry Rhubarb Pie Yogurt Parfait

Strawberry Rhubarb Pie Yogurt Parfait – a fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe. These beautiful strawberries and tart rhubarb are simmered in some water, lemon zest, lemon juice and sugar until it is reduced to a flavorful and delicious compote. Serve it over your favorite yogurt with some granola … strawberry rhubarb pie for breakfast 🙂

Ingredients:

• Approx. 10 strawberries, halved
• 2 stalks of rhubarb, halved
• zest of one lemon
• 1 Tablespoon fresh lemon juice
• 2 Tablespoons granulated sugar
• 1 Tablespoon water
• Vanilla Greek yogurt
• Granola

Instructions:

1. Combine all ingredients in small-medium saucepan.
2. Bring to boil and then simmer, uncovered, for 10-15 minutes.
3. Stir often.
4. Get full recipe==>>thewoodenskillet.com