Blended Crunchy Chocolate Cookie "Freeze" Ice Cream made with no ice cream maker, for an easy vegan and gluten-free ice cream treat!
Ingredients:
- 2 13.5-ounce cans full fat coconut milk, chilled overnight in the fridge
- 1/2 cup unsweetened cacao powder
- 6 pitted dates
- 1/3 cup unsweetened nut milk
- 1 box of Simple Mills Chocolate Chip Cookies
- 4 tablespoons cacao nibs
Instructions:
- Place a large mixing bowl in the freezer to chill for 30 minutes
- While the bowl is in freezer, soak the dates in boiling hot water for 15 minutes then strain
- Get full recipe==>>rachlmansfield.com
