An Easy Chicken Pho that only takes 30 minutes before your slurping up your first noodle. This recipe is a shorter version of the popular Vietnamese soup.
Ingredients:
Soup- 1 whole rotisserie chicken, shredded
- 6 cups chicken broth
- 8 oz dried rice noodles
- 2 cloves minced garlic
- 1 tbsp finely chopped ginger
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce
Herbs and Spices
- bean sprouts, organic
- fresh mint leaves
- fresh basil leaves
- fresh cilantro leaves
- green onions, sliced
- 1/2 yellow onion, thinly sliced
- lime wedges
- jalapeno, sliced
- chili garlic or sriracha sauce, to taste
- salt and pepper to taste
Instructions:
- In a large pot, bring water to a boil and cook the rice noodles according to package instructions; drain and set aside.
- In a separate large pot, add the shredded chicken, ginger and minced garlic. Saute for 2 minutes. Whisk in the chicken broth, fish and hoisin sauce. Bring to a boil; lower heat and simmer for 15 minutes.
- Get full recipe==>>forksnflipflops.com
