Paleo Carrot and Zucchini Pasta with Avocado Cucumber Sauce

Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe that's gluten-free, vegan, paleo and whole30.

Ingredients:

• 3 zucchini
• 2 large carrots
• micro-greens (garnish)

avocado cucumber sauce

• 1 avocado, peeled and pitted
• 1 cucumber, peeled and sliced
• 1 lemon, juiced
• 2-3 garlic cloves
• salt and pepper, to taste

Instructions:

1. Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.
2. Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.
3. Get full recipe==>>downshiftology.com