Pink Champagne Cake

This Pink Champagne Cake is the perfect way to celebrate any occasion or holiday! A champagne infused cake with a classic vanilla buttercream.

Ingredients:

Pink Champagne Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsps baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter room temperature
• 1 cup granulated sugar
• 3 large egg whites room temperature
• 1 tsp vanilla
• 3/4 cup pink champagne or sparkling wine
• Fuschia color gel

Vanilla Buttercream:

• 4 large egg whites
• 1 1/4 cups granulated sugar
• 1 1/2 cups unsalted butter room temperature, cubed
• 1 tsp clear vanilla extract
• Fuschia color gel

Assembly:

• 2 jars of cake sparkles or 1 jar sanding sugar
• Wilton tip 1M
• Wilton tip 12

Instructions:

Pink Champagne Cake:

1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
2. In a medium bowl, whisk flour, baking powder, and salt. Set aside.
3. Get full recipe==>>livforcake.com