Quick & Easy Chicken Cabbage Stir Fry

This quick and easy chicken cabbage stir-fry is a great weeknight meal. It's healthy, nutritious, gluten-free, paleo and Whole30 friendly.

Ingredients:

• 1 tablespoon coconut oil (plus a little extra added later)
• 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)
• ½ teaspoon sea salt
• ¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour)
• 1 teaspoon grated ginger
• 3 cups sliced Napa cabbage (1/2 medium cabbage)
• 250 g / 0.5 broccolini or broccoli florets (about 10-12 broccolini stems)
• 1 large carrot, sliced
• 2 cloves garlic, finely diced
• 1 teaspoon fish sauce
• 3½ tablespoons coconut aminos (or 3 tablespoons Tamari sauce)
• Juice of ½ lime (or 2 tablespoons, lemon juice can also be used)
• 1 teaspoon sesame oil

Instructions:

1. Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat.
2. Once hot, add the chicken meat and sprinkle with salt and pepper.
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