The Best Vegan Chili Fries

The Best Vegan Chili Fries are a great way to treat yourself to some healthy, delectable fun. No greasiness, all delicious flavor.

Ingredients:

• 1 cup dried quinoa, cooked according to package
• 3 Tbs olive oil (or your favorite cooking oil)
• 2 tsp chili powder
• 1 1/2 tsp cumin
• 1 tsp smoked paprika
• pinch red pepper flakes
• a few twists fresh black pepper
• 4-5 cloves garlic, chopped
• 1 bunch (8 or so) green onions, chopped (save tops for garnish)
• 1 poblano pepper, seeded and chopped
• 1 red or orange bell pepper, seeded and chopped
• 1 15 oz. can or 1 1/2 c cooked red or kidney beans, rinsed and drained
• 1 15 oz. can or 1 1/2 c cooked black beans, rinsed and drained
• 1 Tbs low sodium soy sauce or tamari
• 2 15 oz. cans diced no salt added tomatoes
• 1 6 oz. can no salt added tomato paste
• 1 Tbs maple syrup (or your favorite sweetener)
• 2 Tbs red cooking wine
• 1/2 tsp salt
• 1 c water

Instructions:

1. Cook the quinoa and set aside. Prep the veggies while the quinoa cooks.
2. In a large, lidded pot combine the oil, chili powder, cumin, paprika, red pepper flakes and black pepper. Raise the heat to low and let the spices bloom for 2-3 minutes.
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