For this Easy Vegan Vietnamese Pho Noodle Soup! You just need a couple of ingredients and a bit of time to make this vegan version of authentic Vietnamese Pho!
Ingredients:
- 2 whole cloves
- 2 whole star anise
- 1 cinnamon stick
- 1 cardamom pod
- 1 onion, big
- 30 g ginger
- 1 stalk lemongrass
- 2 l vegetable broth low sodium
add - ins
- 1 lime
- 1/2 bunch fresh cilantro
- 1 carrot
- 150 g rice noodles
- 100 g enoki mushrooms
- 100 g bean sprouts
Instructions:
- Add cloves, anise, cinnamon and cardamom to a pan and heat the spices on medium high a couple of minutes until they start to smoke. Take off heat and set spices aside in a little bowl.
- Peel the onion and slice it coarsely. Chop the ginger and cut the lemongrass into 4 cm pieces. Smash the lemongrass with the blunt side of a heavy knife to bruise and release the aroma and oils
- Get full recipe==>>cinnamonandcoriander.com
