Healthy Greek Chickpea Feta Salad

Ingredients:

• 5 cups Mixed Green Lettuce
• 1 large cucumber, sliced into half moons
• 1 15 oz can chickpeas, drained (only use half the can)
• 1 large shallot, chopped
• 1/2 cup crumbled feta
• 1 cup mini heirloom tomatoes, halved lengthwise
• 1/4 cup black olives, sliced
• salt and ground black pepper
• 1 lemon, squeezed
• 3 tbsp olive oil

Instructions:

1. Mix the olive oil, squeezed lemon juice, and a touch of salt and pepper in a bowl. Set aside.
2. In a large salad bowl. Add mixed greens, cucumbers, tomatoes, chickpeas, feta, black olives and chopped shallot.
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