Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven.
Ingredients:
- 6 lb pork shoulder or butt
- 1 onion medium, sliced
- 3 garlic cloves, minced
- 2 tsp oregano dried
- 3 tsp cumin ground
- 1/2 tsp black pepper ground
- 2 tsp Kosher salt
- 2 tsp chili powder
- 1/2 tsp cinnamon ground
- 2 limes sliced sliced
- 2 bay leaves
- 1 cup water
Instructions:
- In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly.
- Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture.
- Get full recipe==>>ethnicspoon.com