Slow Cooker Beef Stew

A hearty, low carb beef stew with a variety of flavors and spices that is easy to make and humbly satisfies a hungry crowd!

Ingredients:

• 2 lbs beef stew chunks
• 2 tbs olive oil
• 1 1/2 cups beef broth, low sodium
• 14.5 oz diced tomatoes, juice drained
• 1 green bell pepper, chopped
• 4 oz sliced white mushrooms optional
• 1 small white or yellow onion, chopped
• 4 cloves minced garlic
• 2 tbsp tomato paste
• 10 mini carrots, chopped (or 1 large carrot)
• 2 celery stalks, chopped
• 2 tbs worcestershire sauce
• 2 tsp salt
• 2 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano, dried
• garnish fresh parsley, optional
• 1 tsp paprika
• 1 tsp crushed red pepper flakes optional

Instructions:

1. Set slow cooker to low setting.
2. In a large skillet over medium-high heat, sear the beef in olive oil, continuously browning on all sides for a few minutes. Add to slow cooker.
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