Easy Cheesy Vegan Spinach Pesto Grilled Cheese

This easy cheesy vegan spinach pesto grilled cheese is ready to straight-up rock your socks off! This plant-based sandwich is SO MELTY!

Ingredients:

• 1 handful of fresh spinach, chopped
• 1-2 TBSP vegan buttery spread of choice, as needed
• salt and pepper, to taste
• 2 slices of your favorite bread
• 2 TBSP of your favorite vegan pesto
• 2 Daiya Swiss Style Slices

Instructions:

1. First sauté your spinach on medium-high heat with a little buttery spread or oil. Season with salt and pepper to taste and set aside.
2. Spread pesto on each slice of bread.
3. Top one slice with Daiya Swiss Style Slices and sautéed spinach, then top with the other slice, pesto side down.
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