Easy Crock Pot No Cook Manicotti

Delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time.

Ingredients:

For Filling

• 15 oz Ricotta
• 1/4 Cup Goat Cheese
• 1/4 Cup Mozzarella cheese shredded
• 1/2 Cup Parmesan cheese shredded
• 1 Clove Garlic minced
• 1/2 Teaspoon Dried oregano
• 1 Egg
• 1 Package frozen spinach thawed, drained and squeezed dry, 10
• 1/2 Teaspoon Nutmeg
• Salt + Pepper

For Manicotti

• 8 oz Package of Manicotti shells
• 1 Cup Mozzarella cheese shredded
• 1 Cup Parmesan cheese shredded
• 24 oz Jar of Ragu Sauce

Garnish (optional)

• 1/2 Cup Pine nuts toasted (optional)
• Basil chopped (optional)

Instructions:

1. Place all the filling ingredients in a bowl and mix until combined
2. Pour the filling inside a large zip top bag. Cut away one corner
3. Fill each uncooked manicotti with the filling
4. Get full recipe==>>livingsweetmoments.com