These pumpkin muffins are huge, moist and taste out of this world! Bursting out of their muffin tin, these soft tender giants are your ultimate fall treat!
Ingredients:
- 1¾ cups flour
- 1 cup packed brown sugar
- 1 tsp baking powder
- 1 tbsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 can (15 oz) pumpkin puree
- ½ cup canola oil
- 1 tbsp milk
- 1 tsp vanilla
Instructions:
- Preheat oven to 375F. Line a muffin tin (12 muffin cups) with paper liners (or grease a non-stick muffin tin with butter).
- In a bowl, add flour, brown sugar, cinnamon, baking powder, baking soda and salt, and stir to combine.
- Get full recipe==>>melaniecooks.com
