Halloween Spicy Little Devil's Food Cupcakes

These are no ordinary chocolate cupcakes! These Spicy Little Devil’s Food Cupcakes turn up the heat with a cinnamon & cayenne ganache filling, and are topped with devilish decor perfect for any Halloween party!

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 3/4 cup unsalted butter softened
• 1 cup dark brown sugar packed
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs room temperature
• 1 cup buttermilk room temperature
• 1/2 cup black coffee cool

SPICY CAYENNE CHOCOLATE GANACHE

• 1 pound dark chocolate finely chopped
• 2 cups heavy whipping cream
• 2 tablespoons unsalted butter softened
• 2 teaspoons cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon vanilla extract

CHOCOLATE FUDGE ICING

• 1 cup dark chocolate or unsweetened cocoa powder
• 3 cups powdered sugar
• 3/4 cup unsalted butter softened
• 2 teaspoons vanilla extract
• 1/3 cup heavy whipping cream
• Pinch of salt

Instructions:

1. Preheat oven to 350 degrees F. Line standard cupcake pans with about 30 liners and set aside.
2. In a bowl, whisk together flour, cocoa, baking soda, baking powder, and salt. Set aside.
3. Get full recipe==>>thecrumbykitchen.com