These Vegan Ikea Meatballs (Swedish Meatballs) are rich and meaty, seriously comforting and covered in a dairy-free creamy gravy!
Ingredients:
For the meatballs:- 1 tablespoon oil (olive, vegetable, rapeseed or coconut)
- 1 onion, diced
- 2 garlic cloves, minced
- 400 g (14oz) tin of white beans, drained and rinsed (cannellini, haricot or butter beans)
- 70 g (2.5oz) mushrooms, roughly chopped (I used chestnut/button mushrooms)
- 50 g (1/2 cup) walnuts
- Salt + pepper, to taste
For the gravy:
- 530 ml (2 1/4 cups) unsweetened almond milk (or sub unsweetened cashew or oat milk)
- 2 tablespoons cornflour (cornstarch)
- 1/2 teaspoon (Dijon) mustard
- 2 tablespoons tamari (or soy sauce if not gluten-free)
- 2 tablespoons nutritional yeast
- Ground black pepper, to taste
- Fresh parsley, roughly chopped
To serve:
- Mashed potatoes
- Cranberry sauce
Instructions:
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Heat up the oil and add the onion and garlic once hot
- Get full recipe==>>rhiansrecipes.com
