Keto Pumpkin Cheesecake is always the answer, no matter the question. Check out this easy recipe to make a Fall favorite low carb style!
Ingredients:
Walnut Crust- 2 cups walnuts
- 3 tbsp butter, melted
- 1 tsp cinnamon
- 1/2 tsp vanilla
- 2 tsp sweetener, if desired (optional)
Pumpkin Cheesecake Fluff
- 16 oz cream cheese, softened
- 1 cup powdered swerve
- 2/3 cup heavy whipping cream
- 2/3 cup pumpkin puree
- 2 tsp pumpkin spice
- 1 tsp vanilla
Instructions:
- Preheat oven to 350
- In food processor, place all crust ingredients and pulse until dough like consistency, scraping down sides as necessary
- Press dough into 24 cm round baking dish and bake for 12-15 minutes until lightly brown
- Get full recipe==>>heyketomama.com
