Sheet Pan Maple Mustard Roasted Chicken

Make dinner easy with this maple mustard roasted chicken with butternut squash and brussels sprouts, cooked together on a single sheet pan!

Ingredients:

• 1 1/2 Tbsp grainy Dijon mustard
• 1 1/2 Tbsp Maple syrup (don't use imitation, the flavor won't be as deep)
• 1/2 tsp dried rosemary
• salt and pepper, to taste
• 4 bone in, skin on chicken thighs
• salt and pepper, to taste
• 2-3 cups peeled and cubed butternut squash
• 2 large shallots, peeled and quartered
• 2 cups brussels sprouts, trimmed and halved lengthwise
• 1 Tbsp olive oil
• salt and pepper, to taste

Instructions:

1. Place jelly roll pan (mine is 15"x11") in oven, and preheat oven to 425 degrees F. Make sure to leave pan in the oven as it preheats.
2. In a small mixing bowl, add mustard, syrup, rosemary and salt and pepper. Whisk to combine.
3. Get full recipe==>>thechunkychef.com