Easy & Healthy Blueberry Cake

Blueberry cake with an easy lemon glaze - a healthy whole grain dessert recipe with no butter or oil!

Ingredients:

FOR THE BLUEBERRY CAKE

• 2 cups whole wheat flour (I use white whole wheat flour)
• 2 cups oats (I use old fashioned)
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups plain yogurt (low-fat or fat-free)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 2 teaspoons vanilla
• zest and juice of 1 lemon
• 1 1/2 cups blueberries (slightly less than a pint)

FOR THE LEMON GLAZE

• 1 cup powdered sugar
• 3-5 teaspoons lemon juice

Instructions:

1. Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray.
2. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Stir well to combine.
3. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Stir well to combine, breaking up any lumps from the yogurt.
4. Get full recipe==>>familyfoodonthetable.com