No Bake Chocolate Tart is Vegan, Gluten Free, and Paleo Friendly

This luscious No Bake Chocolate Tart is vegan, gluten free, and paleo friendly and it also makes a perfect treat for Mother's Day

Ingredients:

For the chocolate crust:

• 1/2 cup pitted Medjool dates about 8
• 1 cup almonds
• 1 ounce Green & Black’s 70% dark chocolate melted
• 1 tablespoon coconut oil melted
• pinch of salt

For the filling:

• 1 cup coconut cream
• 3.5 ounces (1 bar) Green & Black’s 70% dark chocolate
• 1/4 cup coconut oil
• 1/2 cup pitted Medjool dates about 8
• 1 teaspoon vanilla extract

Toppings:

• fresh berries
• whipped coconut cream

Instructions:

1. If the dates aren’t super soft already, soak them in warm water for 10 minutes.
2. Pulse the (soaked) dates and almonds in a food processor until quite fine. Add melted chocolate, coconut oil and salt, then continue processing until incorporated. Press the crust mixture firmly into a 9-inch round tart pan (with removable bottom) and chill until set.
3. Get full recipe==>>leelalicious.com