How about a delicious vegetarian chili that is loaded up with lots of healthy protein and just happens to be super delicious?
Ingredients:
- 1 cup quinoa
- 2 1/2 cups vegetable broth
- 15 ounces black beans, drained and rinsed (canned)
- 15 ounces pinto beans, drained and rinsed (canned)
- 1 cup frozen sweet corn kernels
- 29 ounces diced tomatoes (canned)
- 15 ounces tomato sauce (canned)
- 1 small onion diced
- 3 cloves garlic minced
- 1 1/2 tablespoons homemade taco seasoning blend
- 1 teaspoon dried cilantro
- sour cream, cheese and lime juice for garnish, if desired
Instructions:
- Place all ingredients (except garnishes) in slow cooker
- Cover and cook on low for 6-8 hours or high for 3-4
- Get full recipe==>>slowcookergourmet.net
