Vegan Creamy Kale Pasta with Sausage

I wanted something indulgent, but still relatively healthy for me. At 427 calories, a bowl of this pasta hit the spot!

Ingredients:

• 2 vegan Italian sausages
• 2 tablespoons of olive oil, divided
• 1 cup of diced onions
• 3 cloves of garlic, minced
• salt and pepper, to taste
• 1 cup of good white wine
• 1 cup of vegetable stock
• 1 cup of vegan half and half
• 1/2 teaspoon of water mixed with 1/2 teaspoon of cornstarch
• 1 pinch of red pepper flakes
• About a half teaspoon of each of the following: dried fennel, dried basil, dried thyme, garlic powder, and onion powder
• 1/2 pound of cooked pasta
• 4 cups of thinly sliced kale

Instructions:

1. To start, when you cook the pasta, be sure to cook it in salty water.
2. My golden rule is simple – over salt the water, under cook the pasta! Set it aside until we’re ready for it.
3. Get full recipe==>>blackdoctor.org