Greek Meatballs with Tzatziki Sauce

These Meatballs are loaded with spices, lemon zest and feta cheese! They're sure to please anyone who loves Greek flavors!

Ingredients:

Greek Meatballs

• 1 pound lean ground beef, I use 90/10
• 1/4 cup panko breadcrumbs, gluten-free breadcrumbs if needed
• 1/4 cup chopped fresh leaf parsley
• 3 tablespoons grated onion
• 1 clove garlic, grated
• Zest of a lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Kosher salt and black pepper to taste
• 2 ounces cubed or crumbled feta cheese

Tzatziki Sauce

• 1/2 cup grated English cucumber, excess liquid squeezed out
• 1 cup plain non-fat Greek yogurt
• Juice of half a lemon
• 2 teaspoons chopped fresh dill or 1/2 teaspoon dried
• 1/4 teaspoon grated garlic
• Kosher salt and black pepper to taste

Instructions:

1. Preheat oven to 450 degrees.
2. Line a baking sheet with foil and spray it with cooking spray.
3. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper.
4. Get full recipe==>>reciperunner.com