South Indian Lemon Rice is a sweet-smelling rice dish; very handy to prepare and can be cooked in no time. This is a great recipe for those who love lemon. Lemon rice is an admirable consolidation of lemon and turmeric flavor, and adding peanuts to this recipe makes it more gratifying.
• Oil – 2 Tbsp
• Mustard Seeds – 1 Tsp
• Split Bengal Gram (Chana Dal) – 1 Tsp
• White Lentils (Urad Dal) – 1 Tsp
• Ginger, finely chopped – 1 Tsp (If you are using)
• Curry Leaves – 1 Tbsp
• Green Chilies, Chopped – 2
• Dried Red Chilies – 4-5 small
• Cashew Nuts – 1 Tbsp
• Peanuts – 4 Tbsp
• Turmeric Powder – 1 Tsp
• Fresh Lemon Juice – 4 Tbsp
• Salt To Taste
• Pinch Of Asafetida (Hing)
Ingredients:
• Cooked Basmati Rice – 2 Cups• Oil – 2 Tbsp
• Mustard Seeds – 1 Tsp
• Split Bengal Gram (Chana Dal) – 1 Tsp
• White Lentils (Urad Dal) – 1 Tsp
• Ginger, finely chopped – 1 Tsp (If you are using)
• Curry Leaves – 1 Tbsp
• Green Chilies, Chopped – 2
• Dried Red Chilies – 4-5 small
• Cashew Nuts – 1 Tbsp
• Peanuts – 4 Tbsp
• Turmeric Powder – 1 Tsp
• Fresh Lemon Juice – 4 Tbsp
• Salt To Taste
• Pinch Of Asafetida (Hing)
Instructions:
- Heat the 2 Tbsp oil in a large non-stick frying pan.
- Add mustard seeds, split Bengal gram, white lentils and stir-fry until lightly browned.
- Add peanuts and cashew nuts to it, and sauté till they turn golden brown.
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