These twice baked brown sugar maple walnut sweet potatoes are the perfect spin on sweet potato skins!
They're made more healthy with maple syrup and Greek yogurt and are so easy to put together. They a great idea for fall party appetizers, football snacks or even as a new Thanksgiving side dish. Your family and friends will LOVE these! They're gluten free, vegetarian and absolutely delicious for the holidays!
topping:
They're made more healthy with maple syrup and Greek yogurt and are so easy to put together. They a great idea for fall party appetizers, football snacks or even as a new Thanksgiving side dish. Your family and friends will LOVE these! They're gluten free, vegetarian and absolutely delicious for the holidays!
You’ll Need:
sweet potatoes:- 4 small sweet potatoes
- 1/2 cup Greek yogurt
- 1/2 tablespoon pumpkin pie spice
- 1 tablespoon maple syrup
- Brown sugar, to taste (optional for a sweeter dish)
- Pinch of salt
topping:
- 2/3 cup chopped walnuts or pecans
- 2 tablespoons butter
- 2 tablespoon light brown sugar
Instructions:
- Preheat your oven to 400°F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).
- Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!
- Get full recipe==>>savorynothings.com
