Sunday, July 22, 2018

30-Minute Garlic Parmesan Pasta with Crispy Chicken


This pasta dish is super delicious. I timed myself and it took me 25 minutes from start to finish to have this dish on my plate.

Ingredients:


  • 4-5 Tyson Panko Crusted Chicken Tenders, cooked
  • 3/4 Lb (12 oz.) - 1 Lb. (16 oz.) penne pasta,
  • depending on how saucy you want the pasta to be
  • 2 Tbl. unsalted butter
  • 2 garlic cloves, minced
  • 3 Tbl. all-purpose flour
  • 1 c. low-sodium chicken broth
  • 1 c. milk
  • 1/4 tsp. white pepper, opt.
  • freshly ground black pepper
  • 1/2 c. grated Parmesan cheese
  • chopped green onions, for garnish, opt.

Instructions:


  1. Cook chicken tenders according to package directions.
  2. Cook the pasta according to package directions.
  3. Meanwhile, melt butter in a large skillet over medium heat.
  4. Add the minced garlic and saute for 30 seconds or until fragrant.
  5. Get full recipe==>>eatcakefordinner.net