Cream Cheese Alfredo Sauce is an easy, 30 minute dinner that is so creamy, delicious, and full of flavor. Serve over your favorite pasta for a delicious dinner that is a family favorite. You only need a few simple ingredients to make homemade alfredo sauce with cream cheese.
Ingredients:
- 1/2 cup (1 stick) salted butter
- 1 block (8 oz) cream cheese, cut into chunks
- 1 1/2 teaspoons garlic powder
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 8 oz wedge parmesan cheese, shredded
- 1/2 teaspoon salt (or less to taste)
- 1/4 teaspoon ground black pepper
Instructions:
- Melt butter in a saucepan (or skilet pan with high sides) over medium-high heat. Once melted, add in the chunked cream cheese and garlic powder. Stir with a whisk until mostly smooth and mixed together. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine. It will smooth out when the liquid is added. }
- Add the whipping cream and chicken broth a little bit at a time, while whisking constantly. Bring to a low boil. Once boiling, reduce heat to medium-low and add the parmesan cheese, salt & pepper. Let simmer for 5-10 minutes until slightly thickened, stirring occasionally.
- Get full recipe==>>togetherasfamily.com
