Blackened Shrimp Pasta

This quick and easy 30 minute Blackened Shrimp Pasta with homemade blackening seasoning boasts huge flavor without a lot of work.

Ingredients:

BLACKENING SEASONING

• 1 Tbsp smoked paprika
• 1 tsp thyme
• 1 tsp oregano
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• Freshly cracked pepper

SHRIMP PASTA

• 1/2 lb peeled and deveigned shrimp
• 2 Tbsp butter
• 2 cloves garlic
• 15 oz can petite diced tomatoes
• 1/4 tsp salt
• 1/2 lb pasta
• 2-3 green onions, sliced
• Handful fresh parsley
• 1 lemon

Instructions:

1. In a small bowl, combine the herbs and spices for the blackening seasoning. Rinse the shrimp under cool water, drain, and then pat dry with a paper towel. Sprinkle the blackening seasoning over the shrimp and stir to coat.
2. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander.
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