This Whole 30 Breakfast Burrito is a delicious gluten-free, dairy-free, and guilt-free way to start your day, mid-day meal or even dinner.
Ingredients:
- 2 Large eggs
- 2 Tablespoons water (or cashewmilk)
- 1/4 teaspoon finely chopped green onions
- sea salt and pepper (to taste)
- 1 romain lettuce leaf (whole, chopped, or shredded)
- 1/2 Roma tomato (diced)
- 1 to 2 Slices Whole 30 compliant bacon (cooked)
- fresh avocado slices
- Whole 30 compliant salsa
- clarified butter (for cooking)
Instructions:
- Whip the eggs and water together in a small bowl. Season with salt and pepper and mix in the green onions. Set aside.
- Heat clarified butter in a non-stick frying pan {mine still sticks} over medium-high heat.
- Pour in the eggs and allow to cook without touching until they start to set.
- Get full recipe==>>cookingwithcurls.com
