Spicy, tender shrimp in a rich, simple sauce over garlicky, creamy cauliflower "grits." What could be better? Whole30, keto, low carb, paleo.
Ingredients:
Shrimp- 1 pound large shrimp peeled and deveined
- 2-3 tablespoons Cajun seasoning without salt
- salt
- 2 tablespoons ghee or butter
Cauliflower "Grits"
- 1 12-ounce bag frozen cauliflower
- 1 large clove garlic , chopped
- 2 tablespoons ghee or butter
- salt , to taste
Equipment Needed
- food processor
- cast iron skillet
Instructions:
- Fill a medium saucepan with a couple inches of water and bring to a boil. Place frozen cauliflower in a steamer basket and top with 1 large clove garlic, chopped. Cover and steam until tender.
- When tender, place steamed cauliflower and garlic in the bowl of a food processor and add ghee or butter. Do not get rid of steaming water! Blitz until almost the desired texture. Add salt and a bit of steaming water, if desired, and process again until the desired consistency.
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