Overnight Cinnamon Apple French Toast Casserole

Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to!

Ingredients:

For the French Toast:

• 1 16 ounce loaf challah bread, day old cubes
• 6 eggs
• 1 cup half and half
• 1 cup milk (2% or whole)
• ½ cup granulated sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 3 apples peeled and sliced thin

For the Streusel:

• ⅓ cup brown sugar
• ⅓ cup flour
• 1 teaspoon cinnamon
• ¼ cup butter cold, diced

For the toppings:

• powdered sugar
• maple syrup

Instructions:

1. In a mixing bowl (preferably with one with a spout), mix the the eggs, cream, milk, sugar, vanilla, and cinnamon together. Set aside.
2. Grease the pan and then place half of the bread cubes in the bottom. Layer with half the sliced apples and pour about a third of the egg mixture over it. Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.
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